Lunch

Butternut Soup

Last week I made a delicious, tasteful and easy-to-make Butternut Soup. Yes, pumpkin season is back in town and I am ready for it! Although I am not ready for cold, wet and dark days, a delicious cup of soup makes it a lot better. 

So last week I went to buy a butternut, but had no idea what to do with it. I have never made a pumpkin soup our of butternut and decided to look up an easy recipe. Unfortunately I couldn’t find something that satisfied my wishes and that is why I decided to add some ingredients together and wait for the result. I surprised myself, because the taste was exactly how I wanted it to be: soft and tasteful.

Recipe: Butternut soup

Butternut soep

Ingredients

  • 3/4th butternut
  • 1 carrot
  • 1 tomato
  • 1 onion
  • 1 or 2 vegetable stocks (to flavor)
  • 1l. water
  • 1 tbsp. vegetable oil
  • pepper and salt

Preparation

  1. First clean the vegetables:
    – Peel the tomato, onion, carrot and butternut
    – Remove the seeds from the butternut with a spoon
  2. Cut the veggies into pieces.
  3. Heat 1 tablespoon oil in a large cooking pot.
  4. Add the onion and fry until glassy.
  5. Add the pumpkin, carrot and tomato and stir well.
  6. Fill the pot with water and add the vegetable stocks.
  7. Cook for 10-15 minutes.
  8. Once the butternut soup is ready, poor into a blender.
  9. Mix until smooth.
  10. Poor the soup into the cooking pot and add some salt and pepper (to flavor).
  11. Serve in a bowl and add some bread crumbs or light cream.
  12. Enjoy your homemade Butternut Soup!

Butternut soep


Looking for more yummy soup recipes?

Leek
Pumpkin
Zucchini
Tomato
Pumpkin soup with meatballs


Liefs, Debby
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