Brownies – two yummy recipes

Do you also love brownies as much as I do? If you said “yes”, then I have wonderful news for you. Today I am sharing not one, but two recipes to bake some delicious Brownies!

To be honest I was quite shocked when I looked for Brownie recipes on this blog. How was it possible that I had never shared a “normal brownie recipe”?! I have made all kinds of brownies (with Tony’s Chocolonely, a combination of peanut butter and chocolate, Nutella, Speculaas,..), except for the basic ones. So I decided to change this situation and to bake some Brownies for two weeks straight.

Brownies – 2 yummy recipes!


1 ⎜Brownies with three kinds of sugar

brownies with 3 kinds of sugar


  • 200g dark chocolate
  • 100g butter
  • 75g white sugar
  • 100g brown sugar
  • 30g vanilla sugar
  • 3 eggs
  • 150g zelfrijzende self-raising flour
  • pinch of salt


  1. Preheat an oven to 180°C.
  2. Butter a baking tin and sprinkle some flour to avoid sticking.
  3. Break or cut the chocolate and butter into pieces and melt “au bain-marie”. Stir until fluid.
  4. Break the eggs into a mixing bowl. Add the three kinds of sugars and a pinch of salt. Beat or mix until the whole mixture starts to foam.
  5. Poor the mixture of chocolate and butter to the foamy mixture. Beat until you get a smooth and liquid mixture.
  6. Sieve the flour and stir under the brownie mixture.
  7. Poor the batter into a baking tin.
  8. Place the form into the preheated oven en bake the brownies for 30-35 minutes.
  9. Once ready, let them cool off.
  10. Cut the yummy looking brownies into 15 pieces and enjoy!
Source: libelle-lekker.be

2 ⎜Brownies – basic recipe

Kitty likes brownies


  • 200g cold butter
  • 100g self-raising flour
  • 200g dark chocolate
  • 4 eggs
  • 200g white sugar


  1. Preheat an oven to 180°C.
  2. Butter a baking tin and sprinkle some flour to avoid sticking.
  3. Melt the dark chocolate “au bain-marie”. Once melted, remove the bowl from the warm water and stir pieces of butter under the melted chocolate. Let cool off a little.
  4. Separate the eggs. Beat the egg whites.
  5. Beat the yolks and sugar to a white frothy mass. Stir them carefully into the cooled chocolate mixture.
  6. Carefully fold in the egg whites.
  7. Sift the flour over the mixture and carefully fold into it.
  8. Poor the batter into a baking tin.
  9. Bake in the preheated over for 20-25 minutes until the top is dry and slightly cracked, but the middle still feels a bit sticky.
  10. Cool in the form and cut into 12 pieces.
  11. Serve with a cup of tea or coffee and enjoy!
Source : flair.be

Need more inspiration?

Make sure to check out this page with lots of sweetness.

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Liefs, Debby

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