Egg Biscuits

I’ve always wondered what Egg Biscuits would taste like. Little did I know about how easy the recipe actually is! You only need 5 ingredients and less than 1 hour of your time. Sounds nice, right? 
The taste of these biscuits remind me of spongy ladyfingers, which I looove eating! A perfect guilty pleasure to enjoy while sipping from a damping cup of coffee or tea. 

Are you ready to make this yumminess? Here we go!

Recipe: Egg Biscuits (± 12 pieces)

Egg Biscuits / Eierkoeken


  • 100 g. self-raising flour
  • 2 eggs
  • 100 g. white sugar
  • 1 tsp. baking powder
  • pinch of salt


  1. Preheat an oven to 180°C
  2. Break the eggs into a mixing bowl.
  3. Add the sugar and mix until you have an airy and liquid mixture.
  4. Now add the flour, salt and baking powder and gently stir everything together with a spatula.
  5. Line a baking tray with parchment paper.
  6. Scoop piles of batter onto the baking tray (use 2 tablespoons to work with).
  7. Leave enough space between two piles as they have to run out a little and must rise.
  8. Bake the egg biscuits for 10- 12 minutes until they have a golden color.
  9. Allow them to cool off on a baking rack.
  10. Enjoy with a cup of tea or coffee!

Do you need more baking inspiration? Click here for some yummy guilty pleasures.

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– Source: Laura’s Bakery


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