Vegan pancakes

Vegan pancakes

Have you ever tried to make vegan pancakes? To be honest I haven’t, until today. I am currently trying out “Try vegan from 1 to 30 November” and that’s how I bumped onto this delicious and easy-to-make recipe. These pancakes are so fluffy and, in my opinion, a perfect idea to serve as brunch. I am definitely going to make this more often! 

Recipe: Vegan pancakes (7-8 pcs.)


  • 150 g. flour
  • 2 tsp. baking powder
  • (vanilla)sugar to flavor
  • 300 ml. plant-based milk (I’ve used BIO Almond milk)
  • pinch of salt
  • 2 tbsp. olive oil


  • banana (cut into slices)
  • kaki fruit (cut into smaller pieces)
  • blueberries (cut in half)
  • pure cacao nibs

Vegan pancakes


  1. Mix the flour, salt, sugar and baking powder together in a big bowl.
  2. Add the milk and olive oil and whisk everything together until you become a smooth and fluid mixture.
  3. Preheat a baking/ pancake pan for around 5 minutes.
  4. Grease the pan with olive oil.
  5. Scoop some batter into the pan.
  6. Once the bottom is done, there will be small bubbles on the top and the pancake will get drier.
  7. Time to flip your pancake!
  8. Stack the pancakes on a plate and finish off with your favorite topping, such as cacao nibs and fruits.
  9. Enjoy your perfect pancake party!

More pancake inspiration:

Buckwheat Pancakes or try the pumpkin variation.
Banana pancakes or try this oatmeal-banana variation.
Matcha pancakes
Savory pancakes with veggies

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 – Bron:

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